by Steven Doyle
Martin House Brewing Company is a new brewery in Fort Worth and today they send word that they will be joining forces of the guys from LUCK (Local Urban Craft Kitchen), a craft beer inspired kitchen and bar that is soon to open in Trinity Groves, for a marvelous cooking demonstration at Central Market in Fort Worth. Continue reading
Filed under beer, Steven Doyle
by Steven Doyle
Marcelo Kreindel, owner of Trentino Gelato, thinks about chocolate in a different way than most. Trentino is the Houston based gelato concern that is shaking the foundations of our beliefs in not only gelato but chocolate as well. Kreindal has collaborated with a bean-to-bar chocolate company called Tejas Chocolate which is located in Spring, Texas to bring the more exotic chocolate using single sourced beans from Venezuela, Brazil, Ecuador, Bolivia, the Dominican Republic, Madagascar and Mexico. Continue reading
Filed under Gelato, Steven Doyle
by Steven Doyle
The modern Asian cuisine of Five Sixty by Wolfgang Puck and Chef Patton Robertson has received many accolades, including four stars from the Dallas Morning News. Chef Robertson, a native of Texas, began his culinary career at Spago restaurant in Las Vegas and has been part of Five Sixty since its opening.
Tuesday, February 5, 2013 at 6:30pm the chef will show you how modern Asian flavors come together with the use of proper technique and fresh ingredients in these signature dishes in a special class at the Dallas Central Market. The class is $60 and you can register here. Continue reading
Filed under chefs, Cooking Classes
by Steven Doyle
Many decades before Central Market Lovers Lane could celebrate a decade at its current location, the popular corner was occupied by LouAnn’s nightclub, a swinging dance and supper club run by Lou and Ann Bovis, who hosted performers such as Lawrence Welk and Jimmy Reed. You can recapture the fun and soul of LouAnn’s on Saturday, September 22 from 7-10 p.m, as Hunter Sullivan and his Big Band perform. Continue reading
