Tag Archives: Ceviche

Mesero Will Make You Re-Think Tex Mex

mr meseroby Steven Doyle

For the life of Mico Rodriguez he has done nothing more than try to please us all. Early on in his career you know he was responsible for bringing us what is now the behemoth M Crowds restaurant group which own Mi Cocina et al. A bout with alcoholism took this company away from him and left his to his own devices and went about to correcting this portion of his storied life. Now,  the man who is responsible for changing the way we dine in Dallas, nay, most of the Tex Mex dining world is clean, sober and taking back his stake in the dining market through his company that owns Mesero and its little sister Mr MeseroContinue reading

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Eight Favorite Ceviches in Dallas

Baja-Ceviche-H-1024x576by Steven Doyle

Ceviche is seafood prepared in a centuries old method of cooking by contact with the acidic juice of citrus juice instead of heat. The preparation and consumption of ceviche is practically a religion in parts of Mexico, Central, and South America, and it seems as though there are as many varieties of ceviche as people who eat it.  It can be eaten as a first course or main dish, depending on what is served with it.

The chemical process that occurs when the acid of the citrus comes in contact with the fish is similar what happens when the fish is cooked, and the flesh becomes opaque and firm.   Continue reading

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