Tag Archives: Cheeseburger

Why Chefs Love American Cheese on Burgers

American cheese sparks spirited debate among culinary purists, yet step into almost any serious burger kitchen and you’ll find it front and center. For chefs focused on building the perfect cheeseburger, the choice is less about nostalgia alone and more about performance, balance, and guest satisfaction.

A great burger is built around beef. American cheese delivers a mild, creamy profile that enhances the savory richness of the patty without overpowering it. While aged cheddars or blue cheeses can dominate, American cheese acts as a supporting player—rounding out salt and fat while letting the meat remain the star. The result is a balanced, cohesive bite.

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5 Really Good Burgers Around Texas

In Texas, a truly memorable burger is about more than just beef and buns. It’s about balance, texture, and flavor that hits every note: a patty that is juicy and seasoned deeply, a crust that delivers a satisfying crunch, a bun that supports without overshadowing, and toppings that complement rather than compete. The best burgers marry comfort and precision, offering richness without heaviness, heat or tang without bitterness, and a combination of textures that keeps each bite engaging. It’s the interplay of juiciness, crispness, seasoning, and temperature—plus the intangible satisfaction of a sandwich that feels deliberate in every detail—that sets an exceptional burger apart. Across Texas, independent shops have mastered this craft, each adding their own regional touches and personality.

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The Allure of American Cheese on Burgers

American cheese often sparks debate among food enthusiasts, yet it remains a beloved choice for many chefs when crafting the perfect burger. The reasons for its enduring popularity go beyond mere tradition; they encompass flavor, texture, meltability, and nostalgic appeal.

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Keller’s Drive-In Still Hopping After 69 Years

keller1by Steven Doyle

Keller’s Drive-In has been a Dallas staple since 1950 when Jack Keller opened his first drive-in in Dallas. Having worked at the original drive-in which was located on Chalk Hill off the DFW Turnpike, the Pig Stand, Keller ventured out to open his own restaurant replete with snazzy carhops, cold beer, and tasty burgers.  Continue reading →

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Merry, Merry Cheeseburger Day to Pat Snuffer

DSC08947by Steven Doyle

We do not celebrate all the supposed national food holidays, especially since burgers has at least three including todays National Cheeseburger celebration. Actually this is one celebration that we should all stand behind.

Coincidentally, we had a few delicious cheeseburgers last night at Pat and Mike’s in North Dallas.  This is Pat and Mike who happen to have the last name Snuffer. Pat Snuffer opened his namesake restaurant when he was thirty years old and since has gone on to be one of the most celebrated restaurateurs in Dallas. We could name a few others, but this isn’t their day, is it? Continue reading →

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Eat Me: The Cheeseburger at Remedy

20150301_154237_1by Steven Doyle

The hunt for the best burger is never ending, and most usually pleasurable. The latest burger sampling was this past weekend at Remedy, that wonderful new restaurant on lower  Greenville Avenue, next to its sister restaurant, HG Sply.  Besides having a fantastic cocktail program, Remedy makes one of the best renditions of fried chicken in this city. Seriously, Confit Amish Fried Chicken? Yes, it is spectacular. Yesterday was our first chance to taste the burger, which I have been hearing so much about. The taste definitely lived up to the hype.  Continue reading →

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Here’s The Skinny On A Couple Of Fat Burgers For Two Bucks Tomorrow

SONY DSCby Steven Doyle   photo by Joy Zhang

Tomorrow, September 18 is National Cheeseburger Day. I thought we just celebrated that a few months back with another story, but apparently that was National Hamburger Day. Big difference! Any reason for us to celebrate with a meaty sandwich filled with choice ingredients makes us happy.

We have a few suggestions how to celebrate the day on the cheap, and it will also give you a reason to check out some restaurants you may not have otherwise visited. Mutts Cantina  is located at 2889 Cityplace West Blvd. in Uptown, and they are offering you a $2 cheeseburger. This is all day and dine-in only. It will be a nice day, so perhaps this for lunch.  Continue reading →

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