by Steven Doyle
Just a few weeks ago Chef Tiffany Derry and Chef Uno met during an interview at craveRADIO. Since that day the two really hit it off and discussed doing a pop up dinner. Today they send word that on October 17th they will collaborate with a five-course tasting menu at the Wine Poste. Chef’s Derry and Immanivong special menu will include an Amuse Bouche, Crispy Beet Salad, Chino’s pho-zole, Crispy Duck Confit with fried rice and Chinese BBQ pork and sausage, and Apple Fritter Churro bites with salted caramel.
Champagne and wine pairings are included and all for $110 per person.
