Knife Italian, Chef John Tesar’s Italian steakhouse concept, is offering a festive Christmas menu, available on December 24th from 5 PM to 10 PM and December 25th from 12 PM to 10 PM. Guests will begin their holiday meal with one of three appetizers: a rich cream of wild mushroom soup made with chestnut oil and tarragon croutons; a winter holiday salad featuring cranberries, walnuts, pears, and blue cheese dressed with a red wine vinaigrette; or bruschetta topped with burrata and caviar.
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