Brunch is arguably the most important meal of the day – especially in Dallas – and with the launch of Brass Band Brunch, The Clover Club is now the go-to destination for Dallasites looking to enjoy a brunch like no other.
Inspired by renowned brunches in New Orleans and Charleston, The Clover Club’s brunch features a live brass band performance and a high-quality food menu created by Chef Anthony Van Camp, formerly of Al Biernat’s and SĒR, who has given a modern American twist to old classics. Some of the offerings include: Continue reading →
We recently published a story about Cliver Club and all the desired elements that will be fitting into this gangbuster venue. We mention a June 7 opening date, which would male 120 days from conception.
Today we received a call from Eddie (Lucky) Campbell that pushes the opening to June 14. Whereas this is perfectly understandable, Campbell was disappointed.
Dallas, prepare for a deal changing club and restaurant just days away from premiering on the Dallas scene. From the hearts and minds of restaurant owner and investor Brad Woy and uber cocktalier and bar owner Eddie Campbell (also known as Lucky to fans) comes Clover Club which is a send-up of the original Bellevue-Stratford Hotel’s Clover Club from the late 1800’s Philadelphia social club which attracted movers and shakers of the day, including moneyed bankers and intellects of the time not too unlike the Midtown Manhattan Algonquin which also attracted a similar heady crowd. Continue reading →