Tag Archives: Cooking Class

Grilling Properly With Doug Pickering

DSC01825by Steven Doyle

Last evening pitmaster Doug Pickering invited a group of guests into his Highland Park home for his very first bbq class. You recall Pickering from his stint at WORK. He appeared to be an overnight sensation, but has worked years at his craft perfecting his delicious take on ‘cue. Last evening Doug was joined by his long time friend and chef Scott Townend, formerly at Village Kitchen, but has a glorious resume working with some of the best chefs this country has to offer. What a delight to work hands on with these two talents. The pair have been collaborating on catering as of late, and have been invited into some pretty amazing homes recently to perform their duties in a big way.    Continue reading

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Here’s Your Chance To Join The Rathbun Dirty Dozen

kentby Steven Doyle

Something you will most likely never see again. A chance to participate in Chef Kent Rathbun’s Dirty Dozen Cooking Class THIS Sunday at Abacus. This is the most coveted class in Dallas and sell out immediately. There are but a few scarce spots left and you get to hear about them first.

Each guest receives a personalized chef’s jacket, instruction from one of our Chefs; and will gain lots of hands-on practical knowledge. Afterward, students invite a guest for dinner, wine, and a great time! We start cooking at 2pm, your guest arrives at 5pm and the cost is $400. Interested? Please Email donnat@kentrathbun.com

 

 

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Martin House Brewery Teams Up With LUCK For Cooking Demo and Dinner

luckby Steven Doyle

Fort Worth’s Central Market Cooking School will host a special demonstration and dinner prepared by, the chef/owners of L.U.C.K. (Local Urban Craft Kitchen), a craft beer inspired kitchen & bar, that is soon to open in Dallas’ Trinity Groves. The chefs from L.U.C.K. will share with you a selection of items to be included on the their craft beer inspired menu while the brew masters from Fort Worth brewery Martin House will be on hand to expertly pair their beers with the evening’s menu.

To purchase tickets check out the Central Market web site. We have the menu and pairings below.   Continue reading

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