The Greyhound Adoption League of Texas (GALT) and Chef Abraham Salum team up for a festive DÍA DE LOS MUERTOS cooking class and fundraiser on Sunday, October 24 from 2pm-5pm at Salum Restaurant.Continue reading
Tag Archives: Cooking Class
Asian Mint and award-winning Chef/Owner Nikky Phinyawatana will host a cooking class at the Asian Mint Inwood location on Saturday, February 8 from 10:30 a.m. – 12 p.m.
The class will be a hands-on, interactive experience learning how to make Tom Kha, Tom Yum and Fried Rice. These dishes are perfect comfort food in the chilly weather. Tom Kha is a Thai coconut soup and Tom Yum is a Thai lemongrass soup. Recipes can be altered to be made gluten free and vegan if needed. Continue reading
by Steven Doyle
As we now know Graham Dodds left his post at the Statler. This will be his first event post Statler, and you will not want to miss this one. It is inexpensive, plus you will be able to meet and greet the chef. Not to mention dine well. This makes for the perfect date. The Farmers Market is full of surprises for the food enthusiast.
Born and raised in the great state of Texas, Graham Dodds attended East Texas State University before beginning his formal culinary education at Western Culinary Institute in Portland, Oregon. Continue reading
Enjoy the Dallas Farmers Market Cooking Class with Chef Anastacia Quinones this Saturday, July 21. The class is from 1:30 to 1:00 with doors opening at 11am.
Anastacia Quiñones was born and raised in Dallas, TX. Growing up, her mother was a part-time caterer. She grew more intrigued with cooking and knew if she wanted to make it a career she was going to have to study. After graduating from The Culinary Institute of America in Hyde Park, NY, Anastacia traveled to San Francisco, California. Working under the Two Michelin Star recipient, Chef Laurent Manrique, Anastacia almost immediately learned French cuisine would be the base for all of her future cooking. Continue reading
Aaron Staudenmaier started humbly in the restaurant business as a graveyard shift dishwasher at a truck stop in Fargo, North Dakota at age 14. He moved on to an apprenticeship at age 15 and began to learn about cooking and life on the line.
His path has led him through some of the finest restaurants in the country including sous chef positions at The Mansion on Turtle Creek and the Inn at Little Washington. Staudenmaier opened Abacus with Kent Rathbun in 1999, creating an iconic Dallas restaurant. Continuing the success of Abacus, Staudenmaier moved on to another Rathbun Concept, Jasper’s, opening multiple locations in Texas. Continue reading
Two of the Dallas area’s most popular chefs are teaming up on Saturday, December 9th at the Granada Theater on Lower Greenville for a really fun 3 hours of teaching some of their favorite dishes for the holidays. Both Graham Dodds and Chad Houser will be working together at this special cooking class.
Expect some surprise guests, holiday music, and superb holiday cocktails from Deep Eddy Vodka. Everyone who attends the class will enjoy the dishes created by the chefs and will leave with the recipes that day all with a lovely holiday theme.
Grab your tickets below for this class which starts at 11am December 9th.