by Steven Doyle
We stopped in TJ’s Seafood Market’s newest venture located on Oak Lawn next to Julian Barsotti’s Carbone’s and just feet away from Nosh. TJ’s is owned by Jon and Natlie Alexis and together they have been planning this new concept for the past three years. They will not only have great seafood with an even larger selection than their original store located on Preston at Forest Lane in North Dallas, but will also feature a 24-seat restaurant.
Alexis says he does not want to be in the restaurant business, but rather offer fresh selections culled from the new seafood cases and will be offering chef-driven menu items that will include fish tacos, lobster rolls and full plated meals. To execute the restaurant portion of the market Alexis hired chef Scott Hoffner who ws most recently executive chef at Flippin’ Out Crepes. Continue reading
