by Steven Doyle
The trend for underground dinners continues to sizzle across the country. These are for people looking for a unique and intimate dining experience where they might interact with the chef, and meet interesting people with similar interests. There are two mainstays in the local undergrounds, mainly Chef Nicole and Chef DAT. You have heard these names many times on craveDFW as I have attended a handful of each of their dinners in the past. Continue reading
Filed under Steven Doyle, Underground Dinner
by Steven Doyle
Chef DAT is taking on the food truck industry face on. I got a call from Temple last evening and he was excited to talk about his latest under/over ground dinner which will be located in Fort Worth’s Food truck park located at 2509 Weisenberger. On hand there will be live entertainment by Fort Worth-based Telegraph Canyon’s Chris Johnson and cocktails by The Usual’s owner Brad Hensarling. Continue reading
Filed under chefs, Food Truck, Fort Worth, Steven Doyle
