Mot Hai Ba, a small yet remarkably influential Vietnamese fusion restaurant nestled in Dallas’ Lakewood neighborhood, recently marked its 11th anniversary. This milestone is especially significant as the restaurant was honored with a Bib Gourmand designation by the first-ever Michelin Guide to Texas earlier this month, officially receiving the international acclaim it has long deserved. Chef Peja Krstic, the visionary behind Mot Hai Ba, is now preparing to open his second restaurant, Pillar, in the Bishop Arts District, located in the former Boulevardier space.
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