‘Twas a magical Friday evening in Klyde Warren Park, where some of Dallas’ most acclaimed chefs gathered for the annual Burgers + Burgundy celebration. At Burgers + Burgundy, chefs offer samples of their signature burgers and pair them with wines of their choices. Each year, Burgers + Burgundy has a theme, and this year’s was Feather Fete. Attendees arrived to Klyde Warren in their most fabulous feathered attire.
This year’s Burgers + Burgundy was hosted by chef John Tesar (Knife) and Terri Provencal, publisher and editor in chief of Patron Magazine. Tesar sampled his signature Ozersky burger and paired with a lovely bugundy.Continue reading →
The Joule Hotel will host the tenth annual Burgers & Burgundy event, presented by Celebrity Chef John Tesar and Terri Provencal, benefiting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) at the Eye at The Joule on Friday, October 5, 2018.
Funds raised from the event will go towards DIFFA/Dallas’ mission of serving those who are affected by HIV/AIDS across North Texas. This year’s Event Chair, Mohammad Jaber, is joined by Brian Loving and Southwest Funding LP, long-time supporters and co-hosts of the event. “I am looking forward to celebrating Burgers & Burgundy’s 10th annual event by creating a memorable top-notch culinary experience which our guests have grown accustomed to from DIFFA,” says Jaber of DIFFA/Dallas.Continue reading →
The Joule Hotel will host the ninth annual Burgers & Burgundy event, presented by Celebrity Chef John Tesar and Terri Provencal, benefiting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) at the Eye at The Joule on Friday, October 6, 2017.
Funds raised from the event will go towards DIFFA/Dallas’ mission of serving those who are affected by HIV/AIDS across North Texas. This year’s Event Chair, Phil Harrison, is joined by Allan Knight, long-time supporter and title sponsor of the event. “We are excited to continue the momentum this one-of-a-kind dining experience has created for the charity for almost a decade, where our supporters can have a wonderful time, knowing their contributions are going to agencies and people with the greatest need,” says Harrison of DIFFA/Dallas.Continue reading →
Burgers & Burgundy Host Chef John Tesar, has announced the chef line up for the eighth annual event, benefitting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) featuring renowned local chefs. The event will take place at Ron Kirk Pedestrian Bridge on Friday, October 7, 2016 at 6:30 p.m.
The distinguished Texas chefs have been presented with the challenge to serve up the best burger sliders and complement them with the burgundy of their choice. Wine, beer, and specialty cocktails will also be available. The chefs participating in this year’s event include: Continue reading →
It’s that time of year when John Tesar (Knife, Spoon) gathers his chef buddies for a cause. Burgers & Burgundy is a fun event filled with, well, both burgers and plenty of wine.
Funds raised from the event will go towards DIFFA/Dallas’s mission of serving those who are affected by AIDS and HIV across North Texas. This year’s event co-chairs are Noel Rodriguez and Lee Borchert and Terri Provencal will serve as this year’s Honorary Chair. Provencal says: “In this 6th annual event, John’s concept for Burgers & Burgundy continues to elevate the fine art of the burger. That the burgers are crafted by the best chefs in DFW who give up their time to heighten awareness and raise funds through DIFFA for organizations that fight HIV/AIDS makes them the most important burgers served up this year.”
“I’m thrilled to bring my fellow chefs together for what has become an annual event for DIFFA/Dallas,” comments Chef Tesar. “I have had the honor to work with DIFFA for six years to put on this event. The best and most rewarding part, though, is that it’s for a great cause.” Continue reading →
The annual Burgers and Burgundy to raise funds for DIFFA (the Design Industries Foundation Fighting Aids) event took place Sunday on a beautiful evening in the stunning grounds of the home of Bill and Karen Seanor. DIFFA has a way of choosing outstanding venues for this casual classy event (for example, two years ago it was on the garden level at The House) and this year’s choice was no exception.
Chefs participating in the event led by John Tesar (Spoon Bar & Kitchen) included Samir Dhurandhar (Nick & Sam’s), Sharon Van Meter (3015 Trinity Groves), Tim Byres (Smoke), Patton Robertson (Five Sixty by Wolfgang Puck), Kevin Williamson (Ranch 616), T.J. Legnick (Shinsei), Patrick Russell (Max’s Wine Dive), Brad Phillips (Asador), Blaine Staniford (Grace) and Whole Foods. Continue reading →