Knife at The Highland Dallas will host a Bollinger Champagne Pairing Dinner on Tuesday, April 9th. The exclusive dinner will feature a five-course tasting menu prepared by Chef John Tesar, with Bollinger Champagne pairings selected by Knife’s sommelier, Ben Reynolds. Additionally, the dinner will celebrate the release of 2008 Bollinger La Grande Année Brut, so attendees will be some of the first to taste it. Continue reading
Filed under Crave, Steven Doyle
The Fairmont Dallas, the luxury Dallas hotel destination in the exclusive Arts District, is excited to share several new developments, including its exclusive new signature holiday events, open to the public this holiday season. Kids and adults alike can “Tea with Santa” and his elves while making gingerbread and sugar cookies on Dec. 8 and 15. Experience the big day in a big way with Christmas Brunch, designed by Executive Chef Jared Harms, in the International Ballroom or choose to take home your own Christmas meal with “Christmas Turkey (or Roast Beef) To Go.
Or plan to celebrate Hanukkah with a new specially designed executive kosher kitchen and curated kosher menu. And for hotel guests, the “Trees of Hope” package offers with discounted rooms, hotel credits and a $10 donation to the Autism Treatment Center of North Dallas. Continue reading
Filed under Crave, Steven Doyle
In honor of Joël Robuchon’s passing, Lark’s Chef Ryan Barnett is dedicating this weekend’s prix fixe menu to the famed chef and restaurateur. This will be a “hard core,” authentic French menu. Robuchon was famed and called chef of the century. His impact on modern dining is immeasurable. Continue reading
Filed under Steven Doyle
Wild Salsa Executive Chef Katie Horne and team are preparing an amazing menu of Mexican regional flavors, paired with the greatness of Avion Tequilas. This is the first of a monthly dinner series at Wild Salsa. This unique dinner pairing takes place Thursday, July 26, 2018 at 6:30pm. Purchase your $45 tickets here.
Win a pair of seats for this dinner by commenting below and sharing on social media of your choice. Winner will be selected July 16th at random. Check out our previous look at Wild Salsa. Continue reading
Filed under Steven Doyle
The Nameless Chefs are planning their May Sharing Table. With years of experience in fine dining, and a focus on the art of pop up dinner, Nameless Chefs creates unparalleled pop up experiences all around the metroplex.
This iteration of the Nameless Chefs include food and drinks influenced by Italian and various Asian cuisines and while everything will sound familiar, nothing is quite as it seems. If you’ve ever thought about attending one of our The Sharing Table dinners, this is the one to come out for. Grab advance tickets here. This dinner is May 3rd at 7pm. Continue reading
Filed under Steven Doyle
by Steven Doyle
It’s no secret that we are fans of Dallas Fish Market and chef Richard Triptow. He is a master in the kitchen and hios dishes are pure art. His culinary experience had him working under three chefs at The Mansion: Dean Fearing, John Tesar, and Bruno Davaillon. “The kitchen under Fearing was a very competitive environment, and most of what I learned about seafood came from Tesar. He took me under his wing and really taught me the styles and techniques that I still use today. Bruno definitely passed along his French influence to me,” Triptow told us. Continue reading
Filed under Crave, Steven Doyle
