by Steven Doyle
You read craveDFW nearly every day, you must trust my opinion by now. How about if I told you of a pop-up that was super extra sweet. One with a chef that is so good that his name is a mystery and at a location that I guarantee you have never been before. Continue reading
On Thursday, May 4th, Lanson Champagne will host a dinner at Five Sixty by Wolfgang Puck to celebrate the debut of its 2006 Lanson, ‘Clos Lanson,’ Brut, in the Texas market. The exclusive dinner will kick off at 6:30 p.m. in the lounge and will feature canapes and champagne cocktails before moving to a seated, six-course tasting menu, featuring Executive Chef Jacob Williamson’s Asian-inspired cuisine, paired perfectly with Lanson Champagne. The menu includes: Continue reading
Savor Gastropub will host a whiskey dinner featuring Angel’s Envy, a premium hand-crafted whiskey from Louisville, Kentucky on Tuesday, February 28. This is also one of our favorite go-to whiskeys, so an event well worth attending. Continue reading
Evoking the flavors of a modern Mexico City cuisine, several DFW-area Cantina Laredo locations will host an exclusive four-course Tequila Dinner, featuring distinctive off-the-menu items paired with a featured tequila cocktail for $49.99 per person. Continue reading
by Steven Doyle
Chef Graham Dodds invites you to Wayward Sons September 29th for a Texas State Fair preview with a dinner he is hosting that will be Texas Fair style. This will get you all stoked for opening day of the Fair, which is on the 30th of this month. Continue reading
Fearing’s will celebrate the 2015 holiday season with a special Christmas Eve Dinner to feature three courses of seasonal favorites along with the restaurant’s cherished take-home cookies for Santa.
Christmas Eve festivities will also include à la carte lunch service between 1130am. and 3:30pm on December 24. The restaurant is closed to the public on December 25. The Three-Course Holiday Dinner: 5:00pm to 8:30pm and costs $100 for adults, $30 for children 12 and under. Excludes beverage, tax and gratuity. We typically suggest those looking for Christmas Day dining to check out the hotels, but note that the Ritz-Carlton is limiting dining to only guests of the hotel that day. Continue reading
by Jennifer Thomas
On September 28th, Le Taco Cantina will host its first chef’s dinner, showcasing the culinary talent of Chef Daniel Tarasevich and his team. Known for its kicked up tacos, the restaurant will be mixing things up and featuring a five-course menu of varied dishes that highlight the Latin-Asian theme. Just one taco will be served, and that’s for dessert.
Each course will be paired with a different expression of Don Julio Tequila, as Chef Tarasevich creates plates that complement the lineup of beautifully-made agave spirits.
This event takes place September 28 at 7:00pm and has a low cost of $45 per person plus tax and gratuity. Call 469-802-6753 to reserve your spot.