Ida Claire’s Addison restaurant is hosting a unique six-course whiskey pairing dinner featuring Woodford Reserve! On Dec. 14 at 7 p.m., guests can enjoy a delicious evening of food and craft cocktails featuring this special prix-fixe menu:
Continue readingFiled under Steven Doyle
by Steven Doyle
As we prepare for New Years Eve, and decide upon the many celebrations that we won’t wish to miss, we know Dallas Chop House will be preparing a splendid table fir you and yours. We are running their vast menu today, and to be honest it is a little overwhelming. But decisions need to be made along with reservations!
One of our favorite chefs, Richard Triptow will be creating somethings you will surely enjoy. Happy New Year. Continue reading
Filed under Crave, Steven Doyle
The Ranch at Las Colinas is hosting an exclusive Pappy Van Winkle dinner on Saturday, October 19 from 6:30 p.m. – 10 p.m. Pappy Van Winkle is a highly sought after and difficult to find bourbon brand with some bottles selling in the thousands. The distillery only releases product once a year, leading many retailers to have a waiting list or use a lottery for customers wanting to get their hands on a bottle. It is often regarded as one of the best bourbons in the world. Continue reading
Filed under Crave, Steven Doyle
Looking for your next sophisticated Sunday Funday outing? Look no further than Fine China’s Chef’s Dinner on Sunday, June 23. Fine China, located at The Statler, offers an elevated and dynamic menu made of traditional Chinese dishes accented by modern American cuisine and flavors. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Most probably do not consider department store dining to be all that exceptional, when in fact we have several hot restaurants tucked away in the back of some of our finer purveyors for skirts and shoes. We have written about Neiman’s Zodiac more than a few times and they have been treating Dallasites to delicious fare for over 65 years.
Located in NorthPark Center at Nordstrom find a hot little gem called Bazille, which otherwise is known as the grill. There you will find delicious sandwiches, soups, pizzas, roasted fish, steaks and hearty pasta dishes. There are also delicate spa foods to be found for those with lighter appetites. Continue reading
Filed under Crave, Steven Doyle
Knife at The Highland Dallas will host a Bollinger Champagne Pairing Dinner on Tuesday, April 9th. The exclusive dinner will feature a five-course tasting menu prepared by Chef John Tesar, with Bollinger Champagne pairings selected by Knife’s sommelier, Ben Reynolds. Additionally, the dinner will celebrate the release of 2008 Bollinger La Grande Année Brut, so attendees will be some of the first to taste it. Continue reading
Filed under Crave, Steven Doyle
