Down in the lower levels of the W.T. Waggoner Building, the 20-story tower that has stood at 810 Houston St. in downtown Fort Worth since 1920, there is an old bank vault. When Musume moved in, the owners lined it with tatami and made it a private dining room. When the restaurant reopens in early November, that vault will still be there, intact, after nearly three years in which very little else down there was.
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Vivo 53, a new restaurant serving its proprietary artisanal pizzas and handmade pastas opened today at The Tower in Downtown Fort Worth. The restaurant draws its name from the 53 attempts and three master bakers it took at exacting the perfect Italian dough with the ideal blend of crispness and incredible flavor.
“Vivo 53 begins with our artisanal, handcrafted pizza” said Vivo 53 owner Paul Daneshrad. “We are committed to high quality, Italian ingredients that create savory dishes that are bold, unique and rich.” Continue reading
Filed under Steven Doyle
