by Steven Doyle photos by Joey Stewart
Elevation Burger opened quietly in January of 2012 and is part of a chain of restaurants that started in Virginia by a man who wanted a burger similar to what he had while living in California. This meant organic, grass-fed and free range. Cow is just tastier when they are allowed to run around munching grass free of hormones and all the nasties that are so prevalent in our food today.
Elevation Burger dots the East Coast but moved into Austin in 2009. There are plans for two more Dallas locations that will be coming soon, but until then you can get a healthier burger option at the Hillcrest location. Continue reading
