Tag Archives: Ellen’s Southern Kitchen

Ten Lucky Dishes You May Enjoy in Dallas for the New Year

newyearby Steven Doyle

Luck be a lady tonight and throughout 2018 should she following along with our all-star guide to superstitiously delicious and fortunate foods from around the globe, but can also be found right here in the DFW area to stack the odds in her favor.

Let’s take a look at some of the more serendipitous dishes:   Continue reading

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Where To Find Your Black-Eyed Peas For New Years Day

peasby Steven Doyle

Black-eyed peas have long been a traditional New Years dish with the thought that they bring the eater good luck. The tradition dates back to the Civil War, when Union troops, especially in areas targeted by General William Tecumseh Sherman, typically stripped the countryside of all stored food, crops, and livestock, and destroyed whatever they could not carry away. At that time, Northerners considered “field peas” and field corn suitable only for animal fodder, and did not steal or destroy these humble foods. It’s a southern thing.

There are a few great places to enjoy your personal pot of good luck in the Dallas area. Certainly look to the obvious spots such as Celebration on Lovers Lane in Dallas where they have been serving  southern hospitality since 1971. In addition to your black-eyed peas, you can also find a great chicken fried steak, catfish, meatloaf and other hearty dishes to start your year off right.   Continue reading

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2017 Best Chili Finds in Dallas and Fort Worth

chili1by Steven Doyle

A true bowl of Texas red is near and dear to me, and I am always willing to order a bowl if found on any menu I stumble across. I am pleased to report that there are more chili offerings this year than last, and many have upped the ante in developing a perfect bowl. With temperatures dipping into freezing ranges in the coming month, what a perfect opportunity to go out and taste a bowl for yourself.    Continue reading

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11 Hot Spots In Dallas For Chili

chili1by Steven Doyle

A true bowl of Texas red is near and dear to me, and I am always willing to order a bowl if found on any menu I stumble across. I am pleased to report that there are more chili offerings this year than last, and many have upped the ante in developing a perfect bowl. With temperatures dipping into freezing ranges in the coming month, what a perfect opportunity to go out and taste a bowl for yourself.    Continue reading

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