photos by Joey Stewart
You walk into UniMarket and it feels effortless. Coffee is brewing, something warm is coming off the kitchen, and people are chatting like they’ve already claimed their spots. It’s not exactly a restaurant, not quite a market. You order something, settle in, and before you know it, the place starts to make sense—and suddenly, you don’t want to leave.
Continue readingFiled under Steven Doyle
Located in Dallas, Empanada Cookhouse stands as a testament to the rich tapestry of cultural heritage and culinary artistry. Empanadas, cherished in numerous South American, Caribbean regions, and various corners worldwide, go by many names like Samosas, Perogies, Meat Pies, Pastelitos, among others.
Continue readingFiled under Steven Doyle
by Steven Doyle
Fresh off his gig from Texas brand manager at 86 Company, Omar Yeefoon has stake his claim to a small piece of Deep Ellum that is now this uber cool cocktail den with a few nifty food offerings. Yeefoon has joined forces with the owner of Proof and Pantry, Michael Martensen, to form an inviting departure from what they may have in the past considered the norm. Continue reading
Filed under Crave, Steven Doyle
