Start, a cutting edge fast-casual concept created by Erin McKool, focused on pure, organic and all-natural menu items, will open its second location tomorrow, Wednesday, January 7th at 4023 Lemmon Avenue in Dallas, Texas.
Start serves up breakfast, lunch and dinner, crafted from pure ingredients, but offered in a quick service format. Organic and all natural ingredients are critical components to Start. Eggs, milk, sugar and many other items are always organic. Start only uses meats and eggs from humanely raised animals and will never use products that are raised on hormones and antibiotics, or treated with nitrites. They offer 100% grass-fed hamburgers, from local favorite, Burgundy Pastures. Continue reading
by Steven Doyle
The fast casual restaurant Start opened its doors back in August to a very eager and hungry crowd and has been busily creating a special menu of “good for you” foods that do not taste like diet fare. Start was conceived by Erin McKool who also created the menu and used her own recipes from home. This meant buying all the very best ingredients such as grass-fed beef, local honey and produce.
“Before my son was born I knew I was going to start a restaurant. After he was born I realized there was this niche you couldn’t find. There were no fast food places to dine that were healthy. I had a few go to places like Zoey’s, but you still had to deal with parking. You couldn’t go do a drive-through if you had someone asleep in the back. I started something I wanted, and I figured I was a pretty good representation of what people want,” said McKool. Continue reading