One of Dallas’ most anticipated food and wine festivals, Chefs For Farmers, returns with notable chefs November 1-3, 2019. Limited quantities of early bird tickets are available now through August 25. Early bird pricing includes 15% off both General Admission and VIP at Street Food Night Market presented by Audi and The Main Event.
The festival is a collection of the greatest and most talented in the Dallas culinary scene. This year Chefs For Farmers boasts an extensive chef lineup including John Tesar of Knife Steakhouse, Joel Orsini of Izkina, Alex Astrantiof Uchi and Uchiba, Dean Fearing of Fearing’s, Donny Sirisavath of Khao Noodle Shop, Robert Lyford of Patina Green, Matt Pitman of Meat Church and Alex Seidel of Fruition Restaurant and Mercantile Dining & Provision. For a full list of the 50+ chefs participating, visit https://chefsforfarmers.com/chefs/. Continue reading