One of Dallas’ most anticipated food and wine festivals, Chefs For Farmers, returns with notable chefs November 1-3, 2019. Limited quantities of early bird tickets are available now through August 25. Early bird pricing includes 15% off both General Admission and VIP at Street Food Night Market presented by Audi and The Main Event.
The festival is a collection of the greatest and most talented in the Dallas culinary scene. This year Chefs For Farmers boasts an extensive chef lineup including John Tesar of Knife Steakhouse, Joel Orsini of Izkina, Alex Astrantiof Uchi and Uchiba, Dean Fearing of Fearing’s, Donny Sirisavath of Khao Noodle Shop, Robert Lyford of Patina Green, Matt Pitman of Meat Church and Alex Seidel of Fruition Restaurant and Mercantile Dining & Provision. For a full list of the 50+ chefs participating, visit https://chefsforfarmers.com/chefs/.
A number of breweries, distilleries, wineries and alcohol vendors will be at Chefs For Farmers including Maker’s Mark, Basil Hayden®, Lange Twins Family Winery, Oyster Bay Wines, Peroni, Willamette Valley Vineyards, Community Beer Co., Tupps Brewery, Whiteclaw Hard Seltzer, Deep Ellum Brewing Company, Wild Acre Brewing Co., and Franconia Brewing Company.
Sponsors of the event include 18th & Vine, A Bar N Ranch, American Airlines Mastercard, Audi, Basil Hayden, Ben E. Keith, Capital Distributing, Celebrity Cruises, Chefs’ Produce, CultureMap, Edible Dallas & Fort Worth, Dallas Heritage Village, Dallas Observer, Hill Country Dairies, Jetro, LaCroix Sparkling Water, Maker’s Mark, Marquee, Melinda’s Hot Sauce, Mesero, PaperCity, Peroni, Omni Hotels & Resorts, OpenTable, Oyster Bay Wines, Shag Carpet, Southern Glazer’s Wine & Spirits, South Victory, Sterling Caviar, Thermador, Turn Compost, Uchiba, Verizon, and Visit Dallas.
To purchase early bird tickets and for the most up to date festival information, visit www.chefsforfarmers.com
The Uchiba Classic: An Experience with Alex Astranti, Misti Norris and Justin Carlisle
Where: Uchiba – 2817 Maple Ave, Floor 2, Dallas, TX 75201
When: Friday, November 1, 7-10 p.m.
About: For one night only join Chef de Cuisine of Uchi Dallas, Alex Astranti, F&W’s Best New Chef of 2019 Misti Norris, and the James Beard Awards nominee Justin Carlisle, for a delectable pairings dinner at Uchiba. Guests will enjoy bites and engage in banter with these high-profile, farm-to-table chefs with a dinner that includes elements of education as well as hand-crafted Sake-induced fun.Don’t miss your chance to attend this exclusive event.
Southern Bourbon Supper with Scott Gottlich, John Tesar and Gerald Sombright
Where: 18th & Vine, 4100 Maple Ave, Dallas, TX 75219
When: Friday, November 1, 7-10 p.m.
About: Join Chefs For Farmers for a swanky bourbon supper from top-notch chefs Scott Gottlich, John Tesar and Gerald Sombright. This Southern-style dinner will be nothing short of festive and flavorful- including a bourbon cocktail reception, live music, a cigar roller, and comfort food classics. This all-star chef lineup will each prepare their signature southern dishes paired up with various wine, beer and spirits. From burnt ends to biscuits, this is a night you won’t want to miss.
Street Food Night Market
Where: Entrance at Victory Park Lane & High Market Street
When: Saturday, November 2, VIP 6:30-7 p.m., GA 6:30-10 p.m.
Tickets: VIP $95, GA $75
About: Take your taste buds on a journey around the world at our Street Food Night Market. As the sun goes down Victory Park will transform into an international food scene where guests can sample bites from across the globe, sip on delicious cocktails, and enjoy DJ Yuna spinning the night away. From sushi to tacos to crêpes, Dallas is going global during this vibrant, international night affair. Come out for an exciting night highlighting Dallas’ authentic food scene
The Main Event
Where: Dallas Heritage Village
When: Sunday, November 3, VIP 2-2:30 p.m., GA: 2-6 p.m.
Tickets: VIP $165, GA $99
About: Come feast with us November 3rd to celebrate the 7th annual Chefs For Farmers main event at Dallas Heritage Village. This historic site will be a backdrop for 50 of the top Dallas chefs and restaurants, over 40 wineries & distilleries and more than 8 breweries for tastings. We are kicking it up a notch this year with several new, mouth-watering experiences including the History of the Margarita with Dallas Historical Society, a “grown-up” tailgate party presented by Ben E. Keith, a decadent rosé soiree hosted by Celebrity Cruises, an Audi Beirgarten and so much more.
Chefs For Farmers VIP lounge returns with the theme “The Fried Chicken & Champagne Campaign” presented by Thermador & Capital Distributing, hosted by Top Chef John Tesar featuring additional Bravo Top Chefs.
Want the whole enchilada? Purchase a Friends of the Festival Weekend Package. This package includes the Southern Bourbon Supper at 18th & Vine, VIP to Street Food Night Market, VIP to The Main Event and name recognition on our website and at the event for $375.00.