by Steven Doyle
As you might already know I lead culinary tours each week in Dallas to some very interesting places. In the past few weeks we ran a BBQ tour, visiting places such as Pecan Lodge (no line, no wait), Mike Anderson’s (loverly bacon wrapped and brisket stuffed quail). We also completed a bacon tour for national bacon day last week. That was simply amazing. Now we have something extra special for you planned this Saturday; an Asian Tour of Dallas. Continue reading
Filed under Steven Doyle
With so much history behind it—from Bonnie and Clyde to its one-time status as Dallas’ busiest trolley line—the Bishop Arts District is been begging to be explored. So the folks behind Dallas Bites! and Dallas by Chocolate decided it was a natural for those who might wish to eat their way around the neighborhood, and learn about its past. The first Bishop Arts Walking Food & Historical Tour was held on the gorgeous afternoon of September 30, and it did not disappoint. Tour guide Jeanine Stevens led 16 hungry guests down alleys and over cobblestones to discover the area’s hidden treasures, both gastronomical and cultural.
First stop: Veracruz Café, which describes its menu as Mesoamerican, Mayan, Huateco and Aztec cuisine. Guests sampled such unusual appetizers as picaditas, a pizza-like arrangement topped with black beans, tomato sauce and fried cheese, and a salsa that featured guajillo chili peppers grilled with cilantro. Continue reading
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