Fox Restaurant Concepts, founded by James Beard-nominated restaurateur Sam Fox, announced it will open first-to-market Culinary Dropout in early 2024 at The International, a destination for high-end showrooms located in the heart of Dallas’ Design District, easily accessible from the Dallas North Tollway and I-35. Culinary Dropout will join sister restaurants in the city, Flower Child, The Henry, and North Italia.
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Fox Restaurant Concepts Announces First-To-Market Culinary Dropout Coming-Soon to Dallas
Filed under Steven Doyle
True Food Kitchen Coming to the Plaza at Preston Center
Dallas –As construction of the center’s new 5-story mixed-use building winds to a close, The Plaza at Preston Center is pleased to announce that a 5,915 square foot True Food Kitchen will open its doors in 2013. Continue reading
Filed under restaurant news, Restaurant Opening