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10th Annual Taste of The NFL: The Ultimate Cowboy’s Tailgate Party

kentby Steven Doyle

Help the North Texas Food Bank tackle hunger as Dallas Cowboys, past and present, Abacus restaurant chef-owner Kent Rathbun, and more than a dozen of the area’s favorite chefs take part in this 10th anniversary celebration benefiting NTFB children’s feeding programs.  Wear your boots and bling and enjoy gourmet tailgate fare, signature cocktails, dancing, and a chance to bid on a fantasy trip of a lifetime and other exclusive prizes at the live and silent auctions.   Continue reading

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