10th Annual Taste of The NFL: The Ultimate Cowboy’s Tailgate Party

kentby Steven Doyle

Help the North Texas Food Bank tackle hunger as Dallas Cowboys, past and present, Abacus restaurant chef-owner Kent Rathbun, and more than a dozen of the area’s favorite chefs take part in this 10th anniversary celebration benefiting NTFB children’s feeding programs.  Wear your boots and bling and enjoy gourmet tailgate fare, signature cocktails, dancing, and a chance to bid on a fantasy trip of a lifetime and other exclusive prizes at the live and silent auctions.  

Event hosts include Dallas Cowboys, former Dallas Cowboys Daryl Johnston, Preston Pearson and Chad Hennings; and Kent Rathbun.

Participating Chefs include Kent Rathbun of Abacus, Eric Brandt of Bistro 31, David Holben of Del Frisco’s Double Eagle Steakhouse, Abraham Salum of Komali Restaurant, Tim McLaughlin of Lockhart Smokehouse, James Johnson of Pappas Bros. Steakhouse, and T.J. Lengnick of Shinshei, among many others.

Cost for the event is $200 per ticket, and they may be purchased online. The party is this Sunday, May 18 from 6:30 to 9:30 at the Glass Cactus Nightclub at the Gaylord Texan Resort.


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