Le Rêve has a second address in Dallas, and this one comes with a train running past the window. The gelato and pastry shop that built a following in North Dallas’s Preston Valley Shopping Center has opened at Mockingbird Station, taking over the space that closed as Milk and Honey ice cream shop last year.
Continue readingFiled under Steven Doyle
by Mandy Davis
Gelato has soared in popularity in recent years, but authentic, Italian-style gelato is hard to come by in America. Chef Morgan Morano of Morano Gelato is on a mission to change all that with her book The Art of Making Gelato: 50 Flavors to Make at Home. With both classic and innovative gelato and sorbet recipes, Morano reveals the techniques, language and authentic ingredients behind Italian gelato making that has made Morano Gelato a consistent pick for America’s best gelato. Continue reading
Filed under Mandy Davis
by Steven Doyle
Temps are climbing in the dog days of summer and it’s time to cool off. We have a few suggestions to not only chill the body but also to please the palate. Walk with us. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
I suppose there is all sorts of news coming from Mark Hearl, the owner of Village Marquee Grill. I was in last night to taste the new menu (photos and such later today) and Hearl pointed out the space for the new Paciugo location next door just as you walk into the Village Theater. Continue reading
Filed under Gelato, restaurant news
