Tag Archives: Gelato

The Art of Making Gelato

gelatoby Mandy Davis

Gelato has soared in popularity in recent years, but authentic, Italian-style gelato is hard to come by in America. Chef Morgan Morano of Morano Gelato is on a mission to change all that with her book The Art of Making Gelato: 50 Flavors to Make at Home. With both classic and innovative gelato and sorbet recipes, Morano reveals the techniques, language and authentic ingredients behind Italian gelato making that has made Morano Gelato a consistent pick for America’s best gelato.  Continue reading

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Chill With The Coldest Dallas Flavors

ice cream galsby Steven Doyle

Temps are climbing in the dog days  of summer and it’s time to cool off. We have a few suggestions to not only chill  the body but also to please the palate. Walk with us. Continue reading

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Village Theater Adding Paciugo

by Steven Doyle

I suppose there is all sorts of news coming from Mark Hearl, the owner of Village Marquee Grill. I was in last night to taste the new menu (photos and such later today) and Hearl pointed out the space for the new Paciugo location next door just as you walk into the Village Theater.   Continue reading

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