Courseau Concepts, which manages Knox dining destinations Georgie By Curtis Stone, The Butcher Shop,Up On Knox, and Le Bilboquet spread the love with special Valentine’s Day menus for customers to share with that special someone on Saturday, February 13th and Sunday, February 14th. The restaurant group will also feature festive Valentine’s Day décor creating a memorable Valentine’s dining experience any love bird will enjoy and to welcome in dining patrons.
These are all next level restaurants that will ensure a most romantic evening, with elevated cuisine and service, and all on Knox or close. Make those reservations now!
The Knox District dining destinations, Georgie by Curtis Stone and Up On Knox, are transitioning from curbside/takeaway, to full service dining room operations. Following Governor Abbott’s mandates on capacity and health protocols, Courseau Concepts announced that both restaurants will fully reopen on Tuesday, September 1, alongside their sister restaurants Le Bilboquet and The Georgie Butcher Shop.
This month, award-winning chef Curtis Stone, brother Luke Stone and Dallas partner Stephan Courseau introduce Georgie by Curtis Stone in the Knox District. Inspired by the Stone brothers’ Gwen Butcher Shop & Restaurant in Los Angeles, Georgie by Curtis Stone focuses on integrity and sustainability, using high-quality ingredients sourced from responsible purveyors, as well as local farmers and ranchers. With its soft opening on November 18, the restaurant joins Courseau’s other concepts, Le Bilboquet and Up On Knox, on Travis Street. Continue reading →