
Courseau Concepts, which manages Knox dining destinations Georgie By Curtis Stone, The Butcher Shop,Up On Knox, and Le Bilboquet spread the love with special Valentine’s Day menus for customers to share with that special someone on Saturday, February 13th and Sunday, February 14th. The restaurant group will also feature festive Valentine’s Day décor creating a memorable Valentine’s dining experience any love bird will enjoy and to welcome in dining patrons.
These are all next level restaurants that will ensure a most romantic evening, with elevated cuisine and service, and all on Knox or close. Make those reservations now!

Up on Knox will feature a special 3-course Valentine’s Day dinner menu for $85/person created by Resident Chef Bruno Davaillon and Executive Chef Luigi Quezada. The special menu will be available both Saturday, February 13th and Sunday, February 14th. Review Up on Knox here.
Georgie By Curtis Stone will be featuring a special 3-course Valentine’s dinner menu for $115/person created by Curtis Stone’s Corporate Chef, Christian Dortch. The menu will be available both Saturday, February 13th and Sunday, February 14th. Read Crave’s take o Georgie here.

Le Bilboquet will be featuring a special 3-course Valentine’s dinner menu for $100/person created by Chef Momo Sow. The menu will be available both Saturday, February 13th and Sunday, February 14th. Read a review here.
Up On Knox
Please make reservations through OpenTable or call the restaurant directly at (469) 250-4007
Monday: 11AM-9PM
Tuesday – Thursday: 11AM-10PM
Friday: 11AM-10PM
Saturday Brunch: 9:30AM – 3:30PM
Saturday Dinner: 5:00PM-11PM
Sunday Brunch: 9:30AM-3:30PM
Sunday Dinner: 5PM – 10PM
Georgie By Curtis Stone
Please make reservations through OpenTable or call the restaurant directly at (469) 466-8263
Monday: CLOSED
Tuesday – Thursday: 4PM-10PM
Friday: 4PM – 11PM
Saturday: 4PM-11PM
Sunday Brunch: 10:30AM-2:30PM
Sunday Dinner: 5PM-9PM
The Butcher Shop
http://www.georgiedallas.com/butcher-shop/
Monday: CLOSED
Tuesday – Saturday: 10AM – 5PM
Sunday: 10AM – 3PM
Le Bilboquet
Please make reservations through OpenTable or call the restaurant directly at (469) 730-2937
http://www.lebilboquetdallas.com/
Monday-Thursday: 11AM – 10PM
Friday: 11AM – 11PM
Saturday: 10:30AM – 11PM
Sunday Brunch: 10:30AM – 2:30PM
Sunday Dinner: 5PM-9PM