Georgie By Curtis Stone, Up On Knox, and Le Bilboquet Make Knox District a Valentine’s Day Date Destination

Courseau Concepts, which manages Knox dining destinations Georgie By Curtis StoneThe Butcher Shop,Up On Knox, and Le Bilboquet spread the love with special Valentine’s Day menus for customers to share with that special someone on Saturday, February 13th and Sunday, February 14th. The restaurant group will also feature festive Valentine’s Day décor creating a memorable Valentine’s dining experience any love bird will enjoy and to welcome in dining patrons.

These are all next level restaurants that will ensure a most romantic evening, with elevated cuisine and service, and all on Knox or close. Make those reservations now!

Up on Knox will feature a special 3-course Valentine’s Day dinner menu for $85/person created by Resident Chef Bruno Davaillon and Executive Chef Luigi Quezada.  The special menu will be available both Saturday, February 13th and Sunday, February 14th.  Review Up on Knox here.

Georgie By Curtis Stone will be featuring a special 3-course Valentine’s dinner menu for $115/person created by Curtis Stone’s Corporate Chef, Christian Dortch.  The menu will be available both Saturday, February 13th and Sunday, February 14th. Read Crave’s take o Georgie here.

Le Bilboquet will be featuring a special 3-course Valentine’s dinner menu for $100/person created by Chef Momo Sow.  The menu will be available both Saturday, February 13th and Sunday, February 14th. Read a review here.

Up On Knox

Please make reservations through OpenTable or call the restaurant directly at (469) 250-4007

http://www.uponknox.com/

Monday: 11AM-9PM 

Tuesday – Thursday: 11AM-10PM 

Friday: 11AM-10PM 

Saturday Brunch: 9:30AM – 3:30PM 

Saturday Dinner: 5:00PM-11PM 

Sunday Brunch: 9:30AM-3:30PM

Sunday Dinner: 5PM – 10PM

Georgie By Curtis Stone

Please make reservations through OpenTable or call the restaurant directly at (469) 466-8263

http://www.georgiedallas.com/

Monday: CLOSED

Tuesday – Thursday: 4PM-10PM

Friday: 4PM – 11PM

Saturday: 4PM-11PM

Sunday Brunch: 10:30AM-2:30PM

Sunday Dinner: 5PM-9PM

The Butcher Shop

http://www.georgiedallas.com/butcher-shop/

Monday: CLOSED

Tuesday – Saturday: 10AM – 5PM

Sunday: 10AM – 3PM

Le Bilboquet

Please make reservations through OpenTable or call the restaurant directly at (469) 730-2937

http://www.lebilboquetdallas.com/

Monday-Thursday: 11AM – 10PM 

Friday: 11AM – 11PM 

Saturday: 10:30AM – 11PM 

Sunday Brunch: 10:30AM – 2:30PM

Sunday Dinner: 5PM-9PM

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