Tag Archives: Ghost Kitchen

Fort Worth Ghost Kitchen

Innovative Chef Lanny Lancarte announced today that Fantasma Kitchens has launched Pizza Zapasta and El Pollo Tocayo. The kitchen is located on the footsteps of Fort Worth’s trending North Side, joining Lancarte’s first all-delivery concept, Eat Fajitas, the fiesta delivered to your door. All three concepts will be located under a singular roof inside a renovated Methodist Church.

Fantasma Kitchens (fantasma defines as ghost in Spanish), will be Lancarte’s second venture into the ghost kitchen movement and completes his trio of food concepts. Eat Fajitas, El Pollo Tocayo, and Pizza Zapasta will be available “ghost-style,” served to customers in to-go and delivery options available within the Fantasma Kitchens app.

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Four National Restaurant Chains Open Their First Ghost Kitchen: Revolving Kitchen Virtual Food Hall

by Joey Stewart with photos by Joey Stewart

Revolving Kitchen, the 25-unit commissary and virtual food hall has announced that Five Guys Burgers, Wing Stop, Cotton Patch and Hawaiian Bros are all opening their very first ghost kitchens here at their DFW space.

“Cotton Patch Cafe is excited to offer our scratch-made, Southern favorites in Dallas with the opening of our first remote ghost kitchen. We see this as an opportunity to reach new customers, test out new menu items and bring more flexibility to our guests and staff.” Said Cotton Patch CEO Mazen Albataresh.

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