The Capital Grille is a fine-dining restaurant offering dry aged steaks, fresh seafood, and an award-winning wine list. Our expertly prepared steaks are custom-aged in-house for 18 to 24 days and then hand-cut by the restaurant’s on-premise butcher.
The restaurant is also known for its award-winning wine list of more than 350 selections, curated by our Advanced Sommelier. The wine list includes some of the most highly allocated and sought-after wines in the world. Continue reading