Tag Archives: Gino’s East

Gino’s East Opens Thursday, November 19th in Dallas

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The Gino’s East’s expansion across Texas is on schedule with five locations expected opening this yea. Dallas opens officially Thursday, November 19 at 2pm. ATX Brands Founder and CEO Doug Guller is bringing all the Chicago pizzeria’s signature dishes to the Texas locations, along with menu items created with a Texas spin. Guller, an Austin resident, owns the rights to all Texas locations of Gino’s East as well as venues such as Parish, Historic Scoot Inn, Güller Hall, and Schroeder Hall, among many other properties.

“Gino’s East is an icon in the Chicago pizza scene and we’re excited to bring the classic deep dish style to Texas,” says Guller. “As soon as I tasted Gino’s East, I knew it was a concept that would work great here. I am so excited that this is a dream that turned into a reality.”    Continue reading

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Gino’s East Opens April 30th

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ATX Brands announced the opening of Gino’s East’s Arlington location at 1350 East Copeland Road on Thursday, April 30. This marks the fourth Gino’s East opening in Texas, with the next location scheduled to open in the coming months in Austin.

“It’s been amazing bringing Gino’s East and true Chicago-style pizza to Texas,” said ATX Brands CEO and Founder Doug Guller. “We’ve seen great success with our Texas locations so far, and we knew that the next area to share Chicago’s best pizza with had to be Arlington.”   Continue reading

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Chicago’s Ginos East Invades Texas

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ATX Brands announced today the official plans for Gino’s East’s expansion across Texas with five locations expected to open within the coming year. ATX Brands Founder and CEO Doug Guller will bring the Chicago pizzeria’s signature dishes to all Texas locations, along with menu items created with a Texas spin. Guller, an Austin resident, owns the rights to all Texas locations of Gino’s East as well as iconic venues such as Parish, Historic Scoot Inn, Güller Hall, and Schroeder Hall, among many other properties.

“Gino’s East is an icon in the Chicago pizza scene and we’re excited to bring the classic deep dish style to Texas,” says Guller. “As soon as I tasted Gino’s East, I knew it was a concept that would work great here. I am so excited that this is a dream that turned into a reality.”   Continue reading

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