Green House Market, a new concept in dining from the team behind Green House Truck, will launch at NorthPark Center on November 1st. With a focus on fresh & healthy cuisine, the market will offer breakfast, lunch and dinner seven days a week. The restaurant will feature counter-service, a wide variety of to-go options, and catering.
Chef Ben Hutchison of Green House Truck – Dallas Fort Worth’s first gourmet food truck – will serve as executive chef. Staple entrees from the truck – Grilled Ciabatta Sandwiches and Stir-fried Brown Rice Bowls – will return to the menu. The restaurant will also feature a fresh pressed juice and coffee bar featuring Blue Bottle Coffee. The market style menu will feature items such as House-made Granola & Greek Yogurt Parfaits, Curried Pumpkin Soup with Coconut Milk & Basil, Cumin Scented Chickpeas with Castelvetrano Olives & Meyer Lemon, Sprouted Quinoa Tabouli, Seared Tuna Loin with Citrus Aioli & Micro-greens, and Flourless Lemon-Almond Cakes. Continue reading