In the big world of big beef there are major misconceptions that the consumer must drive through. Grading, availability, quality are major factors when choose a cut, but also origin, heritage and hormones play a major factor in the world of greater awareness. We came across a group of ranchers that deliver on all fronts. Ranchers Prime makes the cut.
The Ranchers Prime ranchers are in the top 1% of their industry for raising high quality cattle and pigs. They are the most elite and esteemed ranchers in the nation because of their dedication, knowledge, and artisanship. Our strict set of criteria, including traceable beef and pork, ensures that you receive unbeatable flavor and consistent quality with every bite. This was compelling to use.
It is time for grilling weather, and we are still deep up in our search for seafood in the Dallas area. To help us out today, we are featuring TJ’s Seafood Market and their guide for quick and easy seafood on the grill at home.
Of course we invite you to check out the latest at either of the TJ’s Dallas locations, including Preston-Royal and on Oak Lawn where they both offer a dine-in option.
Grilling season is in full swing and it is time you thought about tossing out the old rusty model you have been clinging to for so many years. We have a little guidance in selecting a new model that will not only impress your neighbors, but ease you through many summers ahead. Unlike our pal Hank Hill, we prefer using real charcoal for a better tasting product.
When using charcoal, we recommend natural lump charcoal and not briquettes which can be laced with undesirable ingredients. Lump charcoal burns hot, and with some brands your grill can reach over 1000 degrees Fahrenheit. Perfect for grilling steaks. You just can’t get this kind of heat out of briquettes. Plus there is very little waste cleanup with natural charcoal. Continue reading →
Pappas Brothers is one of Dallas’ leading steakhouses, garnering many awards for their tremendous wine list, and of course steaks. We have an opportunity for you to try your hand at these marvelous steaks at home with what Pappas is calling a ‘Steakation’.
“We know from our own family experience that by sharing an unforgettable evening meal together whether relaxing by the pool or patio at home or in a fine dining atmosphere with Texas hospitality, great style and service can bring people closer together,” said Christina Pappas. Continue reading →
Mark Zuckerberg, founder and CEO of Facebook, invited about 100,000 people to his back yard in Palo Alto, California for a BBQ. You were invited if you happened to be on Facebook Sunday afternoon.
The BBQ was virtual, but a bit entertaining none the less. There were at least a few people extremely excited to see Mark’s live feed on Facebook. Namely the brands of grills and smokers he uses on a regular basis who got a huge plug, and a certain BBQ Sauce brand that will no doubt be emptied from shelves across the county, and ordered from around the world. Continue reading →
Stop manhandling those heavy backyard beasts and show off faster as grill master with the Coleman RoadTrip LX propane grill. It’s easy to tote around and set up. When you’re ready to grill, the Perfectflow Pressure Control System will keep the heat steady, even when it’s cold outside. Cook with authentic grilling flavor for more than an hour on one propane cylinder with 20,000 BTUs of combined power on 285 square inches of cooking surface. Continue reading →