Tag Archives: Haywire

Saddle up for Haywire and The Ranch’s New Spring Menu

Spring is in the air and Haywire and The Ranch at Las Colinas are celebrating by launching new, seasonal menu features.

Haywire and The Ranch are committed to sourcing fresh, local ingredients from Texas farmers, growers and ranchers, and spring brings new crops that offer a robust array of seasonal fruits, vegetables and herbs. Spring is also a popular season to enjoy fresh and light cocktails, which the brands highlight with their new brunch libations.

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Haywire and The Ranch Host Texas-Sized Holiday Brunch

Haywire Plano and The Ranch at Las Colinas are getting into the holiday spirit with a festive Sunday brunch! On Dec. 19, from 10 a.m. to 3 p.m., the ranch-to-table restaurants will host a special holiday brunch featuring a carving station, seafood bar, taco bar and traditional Texas plates.

Tickets for this one-of-a-kind event are $48.95 for adults, $19.95 for ages 9-13, $12.95 for ages 5-8 and complimentary for children 4 and under. Call Haywire Plano or The Ranch at Las Colinas to make a reservation.

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First Look: Haywire Uptown Opens June 1st

by Joey Stewart photos by Joey Stewart

Haywire, the Texas themed restaurant with two locations in DFW, opens Tuesday in the former Water Grill space in Uptown.

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Seven Restaurants with Delicious Lent-Friendly Dishes

Look for bountiful seafood offering with cooler temps and the Lenten season. Here are seven cool offerings to tantalize:

Ida Claire  Ida whips up a delicious Wood Grilled Atlantic Salmon, served with blistered okra and broccolini, Fresno peppers, spiced yogurt and sesame. 

Mexican Sugar  The Latin restaurant’s seafood dishes include Mesquite Grilled Salmon, served with Latin corn succotash and creamy poblano corn, Lump Crab Enchiladas, served with poblano crema, roasted corn pico and queso fresco and Pescado Tacos, served with adobo marinated white fish, avocado spread, kale, jicama slaw, pickled red onions, mojo vinaigrette, lima crema and habanero mango pico on hibiscus tortillas. 

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Tasty Mac and Cheese You Can Try Today in Dallas

5ee01f66ad2b8188a0506b02e2d50513.jpgby  Steven Doyle

The exact origin of macaroni and cheese is unknown, though it most likely hails from Northern Europe, with the earliest known recorded recipe being scribbled down in 1769. A staple of American cuisine, the creamy combo made its way to the United States courtesy of Thomas Jefferson, who, while visiting France, became enamored of fashionable pasta dishes served there. He brought back noodle recipes and a pasta machine, since this foodstuff was unavailable in the Colonies. As president, he served macaroni and cheese at an 1802 state dinner. Continue reading

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Garrison Bros Offer Complimentary Whiskey and Cigar Tasting at Haywire Oct 4th

Lit Cigar resting on Glass of Whiskey and Ice cubes

Haywire is hosting a complimentary Cigar and Whiskey Social on Friday, October 4 from 6 to 8 p.m. Guests are invited to the restaurant’s third-level, rooftop patio to sip on some great Texas Whiskey from Garrison Brothers while enjoying puffs of the Haywire Signature Cigar, crafted by famed Cuban master blender Noel Rojas from Rojas Cigars.

Dennis Todd, master distiller from Garrison Brothers will be in attendance offering guests various whiskey tastings. Continue reading

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