First Look: Haywire Uptown Opens June 1st

by Joey Stewart photos by Joey Stewart

Haywire, the Texas themed restaurant with two locations in DFW, opens Tuesday in the former Water Grill space in Uptown.

The best of the décor from the previous space remains, but the Haywire team put their own spin on the restaurant by adding some fun western touches like deer antler chandeliers, studded leather seats and even select staff wearing cowboy hats. The oyster bar has been replaced with a wine room, which boasts hundreds of bottles from the affordable to Petrus.

A large outdoor patio features a fireplace and a camping trailer that’s been converted into a cozy, semi-private dining area.

Fans of the Legacy West location will be glad to see that the menu has not changed, and all of their favorites are available here.

Valet is available, as well as a convenient parking garage next door.

Here’s a sneak peek. We hope you enjoy Haywire Uptown as much as we did.

Chef’s Favorite Four – queso blanco, branding iron onion rings, mini elk tacos and fried green tomatoes
Great to see the open kitchen from Water Grill is alive and well
Shrimp and Grits – Tasso & andouille sausage red eye gravy, green chile and white cheddar grits
Here’s a fun way to spend an evening
Baby Iceberg Wedge – bleu cheese, carrots, grape tomatoes, red onion, chives, bacon and creamy bleu cheese dressing
Grilled Chipotle Meatloaf – buttermilk chive whipped potatoes, sautéed green beans and smoked tomato poblano salsa
One section features seating with bay windows that open, offering an indoor/outdoor patio feel
No caption needed!

Haywire Uptown 1920 McKinney Ave, Dallas, TX 75201


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