Tag Archives: Henderson

by cravedfw | May 30, 2017 · 3:49 pm

First Look: Stellar

stellar by Steven Doyle

From the creative mind of Jeremiah Miranda, who is a night club man operating Austin’s 6th St Trophy Club, Uptown Trophy Room in Dallas, Trophy Ranch in Forth Worth and Wholesome Grub in Plano (and more), comes the latest on Henderson. This time the concept is all restaurant with the Henderson requisite kick butt bar. Enter Stellar.

Located at 2810 N. Henderson Ave., in the space previously occupied by Vickery Park, Stellar features mid-century modern décor with indoor and outdoor tables, American Cuisine, a cocktail bar and a fun dog-friendly patio. Continue reading →

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Tagged as Dallas, Forst Look, Henderson, Restaurant, Stellar, Where to Dine in Dallas

by cravedfw | May 24, 2017 · 9:58 am

High Five Celebrates 2 Years on June 8th

high five by Steven Doyle

A fun hot spot that is a wee bit hidden on McMillan and Henderson is High Five. We gave them some love when they first opened and have continued to enjoy this tight atmosphere that is neither pretentious or self-indulgent.

June 8th High Fives celebrates two years on the grid and will feature live music and a DJ, a tot eating contest ($250 for the victor), a dunk tank and much more fun and high jinks. There will also be complimentary high fives given for those in need of positive affirmation.

To enter the contest please email Marc@highfivesdallas.com, this should be fun.

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Tagged as Bar, Dallas, Food, Henderson, High Fives, Party!

by cravedfw | April 24, 2017 · 2:03 pm

Stellar on Henderson Opening April 29

stellar'

Miranda Management Hospitality Group, creators of such popular North Texas concepts as Trophy Ranch, The Trophy Room and Wholesome Grub, is opening its newest concept – Stellar – on Saturday, April 29, at 7 p.m.

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Tagged as Dallas, Henderson, Restaurant, Stellar

by cravedfw | October 27, 2016 · 2:29 pm

Eat Me: Brunch at Vickery Park

vickery6 by Steven Doyle

What you might consider a fantastic saloon for a vast selection of interesting brews, spectacular whiskeys, late night burritos and a most delicious bowl of mussels, Vickery Park lands hard in our book of go to spots on Henderson. Continue reading →

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Filed under Brunch, Crave

Tagged as beer, Bloody Mary, Brunch, Henderson, Vickery Park, What to do in Dallas

by cravedfw | April 20, 2015 · 10:29 am

Eat Me: Monte Cristo at Vickery Park

by Steven Doyle

When I think of the tavern on Henderson, Vickery Park, I think about this marvelous craft beer selection and late night tacos. The tacos are stored steaming in an ice chest behind the bar, and are always pretty damned good. They will also have burritos and a grilled cheese sandwich made with jalapeño havarti, smoked gouda and cheddar cheeses, melted in between toasted Texas toast. You may add bacon, jalapenos or avocado for a bit more cash, but otherwise this a great late night option. Continue reading →

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Tagged as beer, Brunch, Dallas, Henderson, Monte Cristo, Vickery Park

by cravedfw | March 12, 2015 · 9:29 am

Tei Tei Robata Bar Still The Best

by Steven Doyle

Our roving contributing photographer, Joey Stewart has been busier than ever hitting up the area’s finest sushi digs in Dallas. Today we visit Tei Tei Robata Bar on Henderson which is definitely one of our favorites.

Tei Tei was opened in 1998 by Teiichi Sakurai who is also the owner of Tei-An. Both are highly praised by local critics as Teiichi is the best at his craft. Teeich sold Tei Tei more recently to his chef, Katsutoshi Sakamoto, but you can spot the former owner sitting at the robata bar on any given night. Continue reading →

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Filed under chefs, Food Porn Alert, Joey Stewart, Sake, Sushi

Tagged as Dallas, Henderson, Joey Stewart, Katsutoshi Sakamoto, Restaurant, Robata, Sushi, Tei An, tei Tei Robata Bar, Teiichi Sakurai

by cravedfw | December 9, 2014 · 11:09 am

Eat Me: Roasted Baby Artichokes At Gemma

by Steven Doyle

Gemma opened up just one year ago the day after Christmas and has fast become one of my favorite restaurants in the Dallas area. The clean, well rounded menu is always seasonal, always interesting, with some bold flavors done simply delicious.

One of my happy go-to appetizers is this roasted baby artichoke dish that is served with wild arugula, poached farm egg, and a Provençal vinaigrette. I have made a quick meal of this dish with a few oysters paired up with one of the by-the-glass sparkling wines for a perfect repast. Continue reading →