Stellar on Henderson Opening April 29

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Miranda Management Hospitality Group, creators of such popular North Texas concepts as Trophy Ranch, The Trophy Room and Wholesome Grub, is opening its newest concept – Stellar – on Saturday, April 29, at 7 p.m.

Located at 2810 N. Henderson Ave., in the space previously occupied by Vickery Park, Stellar features mid-century modern décor with indoor and outdoor tables, American Cuisine, a cocktail bar and a dog-friendly patio. 

“We’re excited to open our doors next week and share this special concept with everyone,” said Jeremiah Miranda, owner of Miranda Management. “Stellar is perfect for dining with friends and enjoying a drink off our throwback-inspired cocktail menu. We’ll have elements of healthy eating as well as comfort foods with an array of options to please even the most discriminating of palates.”

The cocktail menu features classic drinks with a “stellar” razzmatazz, including:

Pinky’s Out Of Jail – Grey Goose Le Citron Vodka, fresh-pressed lemon juice, organic cranberry juice, Chandon Brut Classic Champagne, blueberries, shaken and served chilled over a cloudy layer of dry ice

Cruisin’ for a Bruisin’– Honey, cucumber, jalapeños, cilantro, and lime juice; pressed, shaken, and poured over the rocks with soda water in a Tajin rimmed Collins glass

Fuzzy Duck – Rum Haven Coconut Rum, fresh pineapple juice, organic orange juice, shaken and served chilled in a sugar-rimmed coupe, garnished with a cool mint sprig

“We’ve created a delectable menu that’ll bring eclectic and interesting to the Dallas restaurant scene,” said Executive Chef Carlton Myers. “The menu features elevated American food with a ‘foodie’ spin. I’m looking forward to serving up some exciting dishes to our guests next week!”

Menu items include shareable appetizers like Edamame Hummus, Ahi Tuna Nachos, Texas Poutine with BBQ Brisket and Oyster Oscar baked on a half shell; handhelds such as Blackened Salmon Tacos, Lobster Roll and Three Cheese Sammy; and entrées ranging from Bison Meatloaf and Grilled Redfish to Rotisserie Half Chicken and Protein Bowls.

Stellar will be Miranda Management’s sixth concept in Texas and its fourth in DFW. It will be open Monday through Friday from 4 p.m. to 2 a.m., Saturday and Sunday 11 a.m. to 2 a.m.

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Filed under Crave, Steven Doyle

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