by Andrew Chalk
Hibashi, in Addison, aims to be a higher class of sushi bar and teppan grill. The fish is fresh, the vegetables include a broader selection than found at other, more budget level, teppan grills, and the meat is Certified Angus beef. If, like me, you have avoided teppan grills because of a perceived lack of food quantity, then Hibashi may be the solution you have been looking for.
At a media event last week I put their model to the test and came away impressed with the breadth of the menu and the comfort of the surroundings. Continue reading
