Tag Archives: Homewood

Dining Solo For Valentine’s Day Is OK! We Have Ten Hot Spots To Enjoy Yourself

home_4by Steven Doyle                               Gemma Bar

Valentine’s Day is one where we thinking about hooking up for a grand date, and Dallas has plenty of choices for prix fixe meals and specials for the night for that special someone in your life. But what if we are playing solo for the big night? Don’t play into the hype and feel you need to hunt a date, we have you covered for a perfectly acceptable night on the town with no regrets. Don’t stay at home, get out there and enjoy. It is always fun to people watch, especially the couple who just met for the first time from Match.com.

Reservations of tables for one are up 62 percent nationally over the past two years, according to OpenTable’s analysis of its online reservations. That makes it the fastest-growing party size, if one person could indeed be considered a party, the company said.  Continue reading

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These Are a Few of Our Favorite Things: 2020

Ravioli at Homewood by Matt McCallister

Text + Photos by Joey Stewart

It’s a strange year to try and make any sort of “best of” list. We made it out several times before lockdown, then supported the scene by ordering take-out, and finally were able to venture out to a few patios when the weather would hold up. While there are dozens of options that we sadly missed, here are some favorites from our limited ventures out. (Or in).

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DFW James Beard Semi-Finalists 2020

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by Steven Doyle

The James Beard Semi-Finalists have been announced this year, and Dallas has a good amount of nominees that are genuinely deserving and exciting. If you study the list, all of Texas is well represented. Let’s look at our chefs Continue reading

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First Look: Homewood

_72A6233-2.jpgby Steven Doyle     photos by Reed Kenney  

Embering at what could be mistaken for  your own kitchen and digs Homewood, Matt McCallister’s latest restaurant is tucked into a space created from the ground up by Design Hound along with McCallister and his partner Michael Burnett. The menu is mastered with fresh and local ingredients, as you should expect from this brilliant chef, gardener, forager. Continue reading

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