by Trey Moran
I met up with elusive chef Grady Spears over the weekend to check out his new endeavor in the Fort Worth Stockyards, Horseshoe Hill Cafe. At the moment it’s not much from the outside and even less to look at inside. Construction is underway and he expects to be complete and open in about six weeks. Chef Spears is planning for this to be a much more casual atmosphere than his previous restaurants. Continue reading
