Today, the highly anticipated Hôtel Swexan, a family-owned 134-room boutique hotel fusing Swiss heritage and Texan hospitality, announced three brand new culinary and beverage concepts helmed by Executive Chef Raymond Bocanegra. All three restaurants and cocktail spaces will be open to Hôtel Swexan guests along with the local Dallas community, with several other epicurean concepts available exclusively to hotel guests. Hôtel Swexan’s operating division, Harwood Hospitality Group, have become mainstays in the Dallas food & beverage scene with twelve acclaimed concepts including Happiest Hour, Saint Ann Restaurant & Bar, and Dolce Riviera.
When developing Hôtel Swexan, Harwood International knew that a robust culinary program would be a founding pillar of the project – a vehicle to surprise, delight, and facilitate community, with the attention to detail and top-tier service that is akin to a luxury hotel. Each restaurant has been thoughtfully ideated to bring world-class design, menu offerings and gastronome opportunities that feel entirely unique, but can come together to create a multifaceted hotel experience. Dining reservations are now available for its headlining act, Stillwell’s.
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