Tag Archives: IheartRadio

This Sunday on craveRADIO Meet Matt McCallister and Kate Weiser

Matt-McCallister1by Steven Doyle

This Sunday on craveRADIO listen in to a great guest line up including chef Matt McCallister of the FT33 fame who is also the founder of Chefs for Farmers, the beautiful outdoor cheffy event that raises awareness to local farmers and ranchers that is taking place November 3, 2013 in Lee Park. We will find out what is going on in that stellar mind of Matt’s and maybe he will discuss some of his past that lead him to being a chef.

Also on the program we will have as guest the very sweet Kate Weiser, formerly of Chocolate Secrets and is opening her very own chocolate shop in Trinity Groves. Kate has this fascinating look at chocolates and makes them ever so beautiful. We will no doubt have her discuss her big television debut as well.  Continue reading

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Meet Chef Sharon Van Meter and Barman Alex Fletcher This Sunday on craveRADIO

sharonby Steven Doyle

This Sunday on craveRADIO we will host a few very special guests that you will want to tune in to hear. As you know by now we usually host a chef or restaurateur the first hour, and a brew master, wine maker or bartender the second hour. This week we will host Chef Sharon Van Meter who owns SVM Productions and 3015 at Trinity Groves. She is also set to open at least one other restaurant in the Trinity Groves area, and we will get the low down on that, plus so much more. This woman is extremely interesting, and very opinionated.   Continue reading

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craveRADIO: July 28, 2013

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https://cravedfw.files.wordpress.com/2013/07/crave-7-28-13.mp3

by Steven Doyle       photos by Robert Bostick

This past Sunday on craveRADIO we hosted several amazing guests including Elias Pope, one of the owners at HG Sply Co. located on lowest Greenville Avenue. We discussed what the whole paleo diet is, what it isn’t, and he shared some of the more delicious items on the menu. Be sure to taste that lamb shank, it is a giant ball of lamb goodness.

Elias also discussed HG’s philosophy on culling ingredients from local sourcs, something that is extremely popular these days. But Elias has a different take on local, and goes extreme when possible, including tapping into local resources to set up his beer selections (thank you Stephanie Roethlisberger from the Bottle Shop) and a special cocktail temptress to concoct that menu (nods to Emily Perkins at Victor Tango).   Continue reading

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