by Steven Doyle
In the air of Manhattan’s Little Italy chef Jay Valley has etched out a a bit of his past to share with guests who dine with him on any given night at Saint Rocco’s in Trinity Groves.
For nearly twenty years Chef Jay has been working with Phil Romano, who owns the vast culinary complex at Trinity Groves, as chef at Eatzi’s. When it came time to open something decidedly Italian it was an easy decision to bring on the chef as a working partner. With him Chef Jay brought along a lifetime of recipes dating back to his childhood. Continue reading