Tag Archives: James Beard Foundation Awards

James Beard House Announces Semi-Finalists And Dallas Makes The List

stephan headshotby Steven Doyle

The 2013 James Beard Award semi-finalist nominations were announced today and DFW restaurants had some nods this year. Check out the list below:

Outstanding Chef: Stephan Pyles, Stephan Pyles Restaurant

Best Chef Southwest: Teiichi Sakurai, Tei-An and Jason Maddy, Oak

Outstanding Wine Program: Café on the Green at Four Seasons Resort and Club

Outstanding Service: The French Room at the Adolphus

Outstanding Restaurateur: Nick Badovinus – Flavor Hook, Off-Site Kitchen, Tried and True, Neighborhood Services

Outstanding Bar Program: The Cedars Social

Congratulaitons to our fine restaurateurs in the Dallas area.

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Filed under Dallas, James Beard House, Stephan Pyles, Steven Doyle

Wilcox Cooks For JBF Award Dinner

by Steven Doyle

Last night we were inundated with news from New York and the 2012 James Beard Foundation Awards. There was only one chef cooking for the gala from Texas and it was our own top chef Tre Wilcox from Marquee Grill. Tre was at the Chef for Farmers event all day Sunday , then hopped a plane bound for New York in time to start cooking for that event.  Continue reading

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Filed under chefs, Crave, Dallas