Tag Archives: James Beard House

McCallister To Host JBF Dinner

mattby Steven Doyle

FT33 chef-owner Matt McCallister will be hosting a dinner at the James Beard House in New York September 23, 2013. No menu or ticket information has been posted on the JBF web site, but we will keep you updated as information is available.

Congratulations to McCallister, and happy birthday.


Leave a comment

Filed under Crave

Chef Tesar in Gotham This Weekend For James Beard Dinner

tesarby Steven Doyle

Chef John Tesar is taking his breath-taking restaurant, Spoon Bar and Kitchen on the road this week. For those fortunate enough to be in New York tonight, you have an opportunity to dine with Tesar at the James Beard House where he has planned a hella good menu which samples much of his Spoon menu coupled with plenty of champagne.

For more information, check out the James Beard House webby. Check out the food and pairings for tonight.   Continue reading

Leave a comment

Filed under James Beard House, Steven Doyle

James Beard House Announces Semi-Finalists And Dallas Makes The List

stephan headshotby Steven Doyle

The 2013 James Beard Award semi-finalist nominations were announced today and DFW restaurants had some nods this year. Check out the list below:

Outstanding Chef: Stephan Pyles, Stephan Pyles Restaurant

Best Chef Southwest: Teiichi Sakurai, Tei-An and Jason Maddy, Oak

Outstanding Wine Program: Café on the Green at Four Seasons Resort and Club

Outstanding Service: The French Room at the Adolphus

Outstanding Restaurateur: Nick Badovinus – Flavor Hook, Off-Site Kitchen, Tried and True, Neighborhood Services

Outstanding Bar Program: The Cedars Social

Congratulaitons to our fine restaurateurs in the Dallas area.


Filed under Dallas, James Beard House, Stephan Pyles, Steven Doyle

Chef Lorenzo Polegri To Recreate James Beard House Dinner In Dallas

cheflorenzoby Steven Doyle

On January 26, 2013 chef Lorenzo Polegri has been invited to prepare a thoughtful and interesting Umbrian feast at the James Beard House, then one week later will recreate that very same menu here in Dallas. Chef Polegri is an Italian instructor for the Culinary Institute of America, the Culinary Art Institute in Dallas and Johns & Wales University. In addition to other career highlights, he has been a guest chef at The White House and is the most celebrated European Chef at the James Beard House.   Continue reading

Leave a comment

Filed under chefs, James Beard House, Steven Doyle, Underground Dinner