Beloved restaurant brand, Tacodeli with 4 Dallas-area locations, has more to celebrate than 20-years of honoring the humble taco. Tacodeli has been invited to cook at the prestigious James Beard House in New York City on April 16, 2020.
Chef and Co-Founder Roberto Espinosa and his team will host a “Texas Taco Party” utilizing the quality ingredients that Tacodeli is known for. This invite to cook for the James Beard Foundation underscores the brand’s superior sourcing and focus on approachable, wholesome food that Tacodeli fans experience on daily basis. Continue reading
Chef Anastacia Quiñones, on behalf of José, will be cooking at the James Beard House on Friday, March 13 in New York. Under the talented hand of Chef AQ, she and her culinary team will be preparing a 6-course meal that will celebrate the many regions of Mexico, such as Jalisco, Oaxaca and Nuevo León. Her menu will be a play on her favorite ingredient, masa, and be notably titled “Masa Madness.” To highlight her regionally influenced flavors, each dish will be paired with a favorite tequila, a James Beard first. Continue reading
The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists in advance of the 29th annual James Beard Awards. The prestigious group of semifinalists across all categories represents a wide collection of culinary talent, from
exceptional chefs and dining destinations nationally and across ten different regions to the best new restaurants, outstanding bar, outstanding baker, and a rising star chefs 30 years of age or under. Continue reading
by Steven Doyle
Award-winning Hutchins BBQ will showcase their James Beard menu to locals on Thursday, August 30 before heading to New York in September to cook at the prestigious James Beard House. Owner and Pit Master Tracy Hutchins is thrilled to share his James Beard menu with friends, family and local fans on Thursday, August 30 at 6:30 p.m. Continue reading
On the heels of an exceptional year in which his newest restaurant, Knife at The Highland Dallas, received near-universal acclaim, John Tesar has been tapped as one of the esteemed chefs displaying their skills at the James Beard Foundation’s the Craft of Charcuterie event on Friday, Jan. 23 at the Beard House in New York City. This one-night only event will bring together culinary stars from across the country to create a charcuterie-focused menu including Tesar’s dish, the 150-day dry-aged 44 Farms rib eye with Ligurian olive oil, smoked sea salt and truffled potatoes. Continue reading
by Steven Doyle
The James Beard Foundation (JBF) announced today that for the second year in a row it will present the James Beard Foundation’s Taste America, a national epicurean tour celebrating America’s culinary diversity. From September 12 through October 25, 2014, the program will stop in ten cities over five weekends, including Atlanta, Boston, Chicago, Dallas, Los Angeles, New York City, Phoenix, San Francisco, Seattle and Washington, D.C. Each city will enjoy a special evening that starts off with a walk-around tasting reception from a line-up of local chefs, followed by a one-night-only, collaborative four-course dinner crafted by a Taste America All-Star and a local celebrity chef. Tickets are on sale now. Continue reading
by Steven Doyle
FT33 chef-owner Matt McCallister will be hosting a dinner at the James Beard House in New York September 23, 2013. No menu or ticket information has been posted on the JBF web site, but we will keep you updated as information is available.
Congratulations to McCallister, and happy birthday.