by Steven Doyle
I hear that chef changes are happening at Oak and that Exec Chef Jason Maddy is out. Stay tuned for more details once I hear back from the Oak team. Maddy is in silent mode for now. Jump for update on this continuing story. Continue reading
Filed under Chef Walk, Steven Doyle
by Steven Doyle
As promised, we are publishing more wine dinner information. This is the tie of year when more of these events are taking place at restaurants, and it is an ideal way to see the chef flex their culinary muscle, and also to get acquainted with unique wines.
Today we bring you a special event taking place at Oak, arguably one of the best restaurants in the Dallas area. Take note of this very unique Austrian dinner. Executive Chef Jason Maddy lived and cooked in Austria. He incorporates these experiences, along with the expertise honed while at Danube in New York, into an Austrian inspired menu that he has created for this special night. The dinner includes nine courses for $125/paired $175 and takes place at Oak on Sunday, March 24 at 6:30pm.
Check out this menu: Continue reading
Filed under chefs, Steven Doyle, Wine
by Steven Doyle
When news of a seasonal change of the noon-time menu at Oak was announced we didn’t waste much time paying the restaurant a visit. The gem of the Design District, Oak stays busy day and night. Reservations are a premium in the evening and tables during the day stay filled with happy guests sampling the fare of Executive Chef Jason Maddy.
The refinement of the cuisine at Oak along with the beautiful atmosphere and enchanting cocktails creates the perfect recipe for success. Continue reading
Filed under chefs, restaurant news, Steven Doyle
