As promised, we are publishing more wine dinner information. This is the tie of year when more of these events are taking place at restaurants, and it is an ideal way to see the chef flex their culinary muscle, and also to get acquainted with unique wines.
Today we bring you a special event taking place at Oak, arguably one of the best restaurants in the Dallas area. Take note of this very unique Austrian dinner. Executive Chef Jason Maddy lived and cooked in Austria. He incorporates these experiences, along with the expertise honed while at Danube in New York, into an Austrian inspired menu that he has created for this special night. The dinner includes nine courses for $125/paired $175 and takes place at Oak on Sunday, March 24 at 6:30pm.
Check out this menu:
Austria – An Exclusive and Intimate Oak Dining Experience
Caraquet Oyster | Apple Schnapps
Mache Salad | Perigorde Truffle, Radish, White Asparagus
Sturgeon | Spinach, Osetra Caviar
Grostl | Lobster, Chestnut Agnolotti, Foie Gras
Wiener Schnitzel | Meyer Lemon, Lingonberries
Rindsuppe (Oxtail Consomme) | Bone Marrow Dumpling, Lovage
Kavalierspitz | Heirloom Carrots, Apple Horseradish
Veal Goulash | Acorn Spaetzle
Apple Strudel | Riesling Ice Cream
For reservations, please email firstname.lastname@example.org or call 214.712.9700
OAK | 1628 Oak Lawn Avenue, Dallas