Oak’s Austrian Inspired Wine Dinner March 24

oakby Steven Doyle

As promised, we are publishing more wine dinner information. This is the tie of year when more of these events are taking place at restaurants, and it is an ideal way to see the chef flex their culinary muscle, and also to get acquainted with unique wines.

Today we bring you a special event taking place at Oak, arguably one of the best restaurants in the Dallas area. Take note of this very unique Austrian dinner. Executive Chef Jason Maddy lived and cooked in Austria. He incorporates these experiences, along with the expertise honed while at Danube in New York, into an Austrian inspired menu that he has created for this special night.   The dinner includes nine courses for $125/paired $175 and takes place at Oak on Sunday, March 24 at 6:30pm.

Check out this menu:

Austria – An Exclusive and Intimate Oak Dining Experience

Caraquet Oyster | Apple Schnapps

Mache Salad | Perigorde Truffle, Radish, White Asparagus

Sturgeon | Spinach, Osetra Caviar

Grostl | Lobster, Chestnut Agnolotti, Foie Gras

Wiener Schnitzel | Meyer Lemon, Lingonberries

Rindsuppe (Oxtail Consomme) | Bone Marrow Dumpling, Lovage

Kavalierspitz | Heirloom Carrots, Apple Horseradish

Veal Goulash | Acorn Spaetzle

Apple Strudel | Riesling Ice Cream

For reservations, please email info@oakdallas.com or call 214.712.9700

OAK | 1628 Oak Lawn Avenue, Dallas

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Filed under chefs, Steven Doyle, Wine

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