Joe Leo Fine Tex-Mex is making spirits bright this season by taking its bold brunch lineup to the next level.
Guests at the refined Tex-Mex restaurant can now kick back and relax on the patio by the firepit with $3 frozen margaritas, mimosas and micheladas during Joe Leo’s brunch, available Saturday and Sunday from 11 a.m. to 2 p.m.
Continue readingFiled under Steven Doyle
FreeRange Concepts – the minds behind local venues like The Rustic, Bowl & Barrel and MUTTS Canine Cantina – today announced the creation of its newest concept – Joe Leo – a refined Tex-Mex addition to the North Texas dining scene.
Dallas’ new “it” destination for gourmet Tex-Mex was inspired by and named after Joe Leo Romero, the grandfather of Kyle Noonan, co-owner of FreeRange Concepts. Like Joe himself, Tex-Mex is neither pretentious nor overly complex. And while you can certainly dress it up, at its core, Tex-Mex is a cuisine for everybody. It’s approachable, satisfying, and when done right, just plain delicious. And that’s exactly what you can expect from Joe Leo.
Continue readingFiled under Crave
