As we celebrate Texas Chicken Fried Steak Day (October 26th) all across the great state raise their tongs as they pay homage to this fine example of Texan ingenuity and deliciousness.
We asked Jonathon Erdeljac, owner of both Jonathon’s in Oak Cliff, his secret of how he ended up making a fine example of the CFS in his restaurants. Jonathon gave us this:
Continue readingFiled under Steven Doyle
by Steven Doyle
Separated by a small stretch of road Jonathon and Christine Erdeljac have set up their gravy kingdom in Oak Cliff where they reign as King and Queen of Gravy. Not a bad title if indeed you plan on selling plates of chicken fried steak and giant biscuits. And they do sell enough of these comforting dishes at both of their restaurants, Jonathon’s and Jonathon’s Diner. Continue reading
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